Were Protein Supplements The Real Cause Of This Woman’s Death?

A high-protein, no-carb diet aids quick weight loss. Because of its instant results, several people follow the dietary plan. While its health advantages are greatly lauded, the down-side of the kind of diet is overlooked often. In 2017, Meegan Hefford, a 25-year-old mother of two, passed away after she followed a protein-heavy diet.

The excess protein consumption brought on an undiagnosed condition called urea cycle disorder. It led to a build-up of fluid in her brain, which eventually resulted in her death. 2 yrs after her death, Hefford’s mother, Michelle White, is asking the medical industry to enforce regulations on protein shakes and supplements that resulted in her daughter’s untimely death. White informed Mirror UK.

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Hefford got developed a enthusiasm for fitness after having her first child. This interest progressed into an obsession after the birth of her second child. She was crippled by post-natal melancholy and got medication for it. That medication made her gain weight and thus, she started exercising compulsively. In the bid to transform her body, she took part in several bodybuilding competitions. They required her to check out a rigorous workout routine and incredibly restrictive diet.

Hefford was unaware that she experienced from urea routine disorder, which prevented the body from processing all the protein she was consuming. That is a genetic disorder the effect of a deficiency in one of the six enzymes that play a role in the urea cycle. “That means that rather than your body processing protein in the normal way, there’s no way for it to leave your system effectively,” described Caroline J. Cederquist, MD, a bariatric physician and co-founder of bistroMD. Although it seems like proteins was the culprit in this entire story, this macro-nutrient continues to be a significant part of a well-balanced diet. Cynthia Sass, a performance nutritionist based in NY and Los Angeles. Your system also uses protein to help the muscles to recover from the strain of training, she explained.

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I let go of the excuses and blame game, because I understood that they had no place on this road. I forget about my preconceived notions of failure, deciding this right time, failure wasn’t a choice. I decided that no amount of stress would rock and roll me to the true point of failing, no matter what happened along the way, I decided I’d stick to the course.

On Day 1 I didn’t have a clue about what I’d discovered along the way. My mind wasn’t transformed about food and exercise on day 1, never. I used to be walking on beliefs, my friend. I was feeling my way through each day. I really don’t know what day it started to really click.

But somewhere along this trip, I discovered a different way of treating food and exercise. Suddenly I had a revelation, I’d never experienced. I could enjoy potatoes and gravy while losing weight still. I possibly could eat snow cream and lose weight still. I possibly could still love and enjoy food without having to be obsessed. I could slow down enough to identify and enjoy a normal part long.